EAT: Peach Raspberry Vegan Dairy-Free Breakfast Bowl by Kite Hill

Sponsored by Kite Hill

Breakfast is a big deal in our home, for a few reasons. 1) I’m an early bird and wake up starving every morning. 2) Breakfast food is my favorite food – poached eggs, lemon ricotta pancakes, bacon, avocado toast, french toast, and those pretty instagram gems we know as breakfast bowls. 3) A ample, nutritious breakfast helps us get our body up and running in a great way.

The only minor hurdle we have with our breakfast options is my 4 year old son and my husband’s dairy intolerance. Which would make options like these breakfast bowls not an option, until we found out about a yummy, dairy free yogurt option called Kite Hill. Kite Hill is a brand that offers almond milk based options for otherwise typical dairy based favorites like yogurt and cream cheese. They offer a wide range of yogurt flavors – plain, vanilla, pineapple, key lime (so good!), strawberry, and my current favorite – peach. Having this dairy free yogurt option was made our breakfast options so much better, we don’t even miss dairy for a second. We pick up our Kite Hill yogurt via Whole Foods & Instacart, but if you don’t have a Whole Foods near you, check out Kite Hill’s site for a convenient store locator to find the closest market selling these yummy plant based yogurts and cream cheeses.

Here is the quick and easy vegan dairy-free breakfast bowl recipe for our current morning favorite – Peach and Raspberry Breakfast Bowl – to add to your morning routine, too.

Peach and Raspberry Dairy-Free Breakfast Bowl

Ingredients:

1 x 5oz Kite Hill almond milk yogurt – peach flavor
1 cup honey coconut toasted granola
1/2 cup toasted shredded coconut
1/8 cup sliced almonds
1/8 cup crushed pecans
1 whole peach – sliced
1 cup fresh raspberries

Directions:

In a small cereal bowl, add 1/2 cup of toasted honey coconut granola to the bottom of the bowl.
Add 5oz of Kite Hill almond milk peach yogurt on top of the granola and spread evenly
Add sliced peaches in a single vertical row on top of the yogurt.
Add fresh raspberries in a single row next to the peaches.
Add toasted coconut in a single row next to the raspberries.
Add remaining granola in a single row next to coconut.
Add sliced and crushed nuts in a single row next to the granola

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