• almond milk yogurt » EAT: Peach Raspberry Vegan Dairy-Free Breakfast Bowl by Kite Hill

    EAT: Peach Raspberry Vegan Dairy-Free Breakfast Bowl by Kite Hill

    Sponsored by Kite Hill

    Breakfast is a big deal in our home, for a few reasons. 1) I’m an early bird and wake up starving every morning. 2) Breakfast food is my favorite food – poached eggs, lemon ricotta pancakes, bacon, avocado toast, french toast, and those pretty instagram gems we know as breakfast bowls. 3) A ample, nutritious breakfast helps us get our body up and running in a great way.

    The only minor hurdle we have with our breakfast options is my 4 year old son and my husband’s dairy intolerance. Which would make options like these breakfast bowls not an option, until we found out about a yummy, dairy free yogurt option called Kite Hill. Kite Hill is a brand that offers almond milk based options for otherwise typical  dairy based favorites like yogurt and cream cheese. They offer a wide range of yogurt flavors – plain, vanilla, pineapple, key lime (so good!), strawberry, and my current favorite – peach. Having this dairy free yogurt option was made our breakfast options so much better, we don’t even miss dairy for a second. We pick up our Kite Hill yogurt via Whole Foods & Instacart, but if you don’t have a Whole Foods near you, check out Kite Hill’s site for a convenient store locator to find the closest market selling these yummy plant based yogurts and cream cheeses.

    Here is the quick and easy vegan dairy-free breakfast bowl recipe for our current morning favorite – Peach and Raspberry Breakfast Bowl – to add to your morning routine, too.

    Peach and Raspberry Dairy-Free Breakfast Bowl

    Ingredients:

    • 1 x 5oz Kite Hill almond milk yogurt – peach flavor
    • 1 cup honey coconut toasted granola
    • 1/2 cup toasted shredded coconut
    • 1/8 cup sliced almonds
    • 1/8 cup crushed pecans
    • 1 whole peach – sliced
    • 1 cup fresh raspberries

    Directions:

    • In a small cereal bowl, add 1/2 cup of toasted honey coconut granola to the bottom of the bowl.
    • Add 5oz of Kite Hill almond milk peach yogurt on top of the granola and spread evenly
    • Add sliced peaches in a single vertical row on top of the yogurt.
    • Add fresh raspberries in a single row next to the peaches.
    • Add toasted coconut in a single row next to the raspberries.
    • Add remaining granola in a single row next to coconut.
    • Add sliced and crushed nuts in a single row next to the granola
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