” The specialty at this popular, ingeniously realized niche restaurant is dessert and dessert only. Most of the action takes place behind the bar, where the pastry chef and co-owner, Chika Tillman, and her assistants whip up their creations—sorbet floating in sparkling wine, melting wheels of fromage blanc “cheesecake” on great blocks of ice—with the diligent intensity of world-class sushi chefs. On weekend nights, the line can snake out the door and down the block.” — Adam Platt, nymag.com
Three-course dessert, $12; with coffee or tea, $15.50 ; with wine, $19
the chikalicious dessert bar is a chic spot to spend an evening with the best girlfriends, end a swanky date or celebrate good times. their perfect wine pairings and luxurious desserts are heaven on a plate.
oh my goodness, just looking at these pictures is making me hungry!
casual, wallet friendly and every bit as mouth watering, the dessert club boasts a myriad of sweet temptations – an army of homemade cupcakes and cookies, sinful brioche bread pudding, fruit crisps, milkshakes, sundaes and more……
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