Kiwi Blackberry White Peach Coconut Water Popsicles Recipe

Kiwi Blackberry White Peach Coconut Water Popsicles Zico | Homemade Popsicles by popular San Francisco lifestyle blog, Sylvie in the Sky: image of coconut water popsicles with kiwi, peaches, and blackberries.

Homemade Popsicles post Sponsored by ZICO Coconut Water

Summer is popsicle season in our home, and this year I wanted to try lower sugar, equally yummy fresh fruit options for my family and friends. And since coconut water is a daily favorite, I decided to mix ZICO® Coconut Water with some organic Summer fruits for a new icy treat.

Kiwi Blackberry White Peach Coconut Water Popsicles Zico featured by popular San Francisco lifestyle blogger, Sylvie in The Sky | Homemade Popsicles by popular San Francisco lifestyle blog, Sylvie in the Sky: image of a bottle of Zico coconut water, white peaches, limes, and blackberries.

Perks of using coconut water for popsicles: ZICO® Coconut Water contains 5 electrolytes: sodium, magnesium, calcium, potassium, and phosphorus, that help keep you hydrated. Coconut water is naturally gluten-free, lactose-free, and cholesterol-free and full of potassium (as much as a banana!). The coconut water keeps the pops light and refreshing but has a hint of sweetness. I’m a citrus girl so adding lime juice and lime zest is a must, and balances out the sweet organic fresh fruits we picked for this recipe – white peaches, kiwis, and blackberries. Any and every other fruit would taste heavenly with this coconut water + lime juice combo, and I’d love to try more kinds later this season.

Kiwi Blackberry White Peach Coconut Water Popsicles Zico | Homemade Popsicles by popular San Francisco lifestyle blog, Sylvie in the Sky: image of a bottle of Zico coconut water being poured into a pyrex measuring cup next to a citrus zester and a bowl of lime slices.

As for the popsicle mold, we try to minimize our use of plastic anything, so these stainless steel popsicle molds have been awesome and so easy to clean.

Kiwi Blackberry White Peach Coconut Water Popsicles Zico featured by popular San Francisco lifestyle blogger, Sylvie in The Sky | Homemade Popsicles by popular San Francisco lifestyle blog, Sylvie in the Sky: image of a bottle of Zico coconut water next to popsicle molds.

This recipe literally took me minutes to whip up and only a few hours to freeze, but the end result looks prettier and tastier than all those store bought popsicles I’ve ever tried. My niece tested them out this weekend and loved it, so I’m taking that as a major win.

Check out the recipe for my White Peach, Kiwi, Blackberry Coconut Water Popsicles below!

Recipe: Kiwi Blackberry White Peach Coconut Water Homemade Popsicles

MAKES 8-10 COCONUT WATER POPSICLES DEPENDING ON THE SIZE OF YOUR MOLDS
A fresh, fruit filled popsicle that’s 100% natural and super hydrating.
15 min Prep Time 2 hr, 15 Total Time

Ingredients:

1 1/2 cups/360ml Zico coconut water

The juice of 1 large lime

The zest of one lime 2 kiwis, peeled and sliced into 1/4-inch rounds

2 white peaches or nectarines, thinly sliced

1 3oz package of blackberries

Instructions:

1. Whisk together the coconut water, lime juice and lime zest.
2. Arrange some of each fruit in your Popsicle molds.
3. Pour the lime flavored coconut water into each mold to cover the fruit.
4. Cover with lid or foil and place your wooden sticks.
5. Freeze until solid.
6. Run mold under warm water briefly to unmold and serve immediately.

#MadeWithZico #InsideIsEverything #ad

Homemade Popsicles by popular San Francisco lifestyle blog, Sylvie in the Sky: Pinterest image of coconut water popsicles with kiwi, peaches, and blackberries.

Have you made homemade popsicles before?  What’s a recipe you love making? Let me know in a comment below!

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