it is one of the super parts of living and working in my favorite city by the bay. comfortable neighborhood gems, michelin star restos and a myriad of local, organic produce at our fingertips…has made us lucky little foodies.
my office is a leisurely stroll away from the famed ferry building and its equally awesome farmer’s market. and in addition to all of the just picked fruits and veggies, this market boasts an impressive army of food stands cooking up top chef worthy lunches, quickfire style.
so i wasn’t surprised but extra excited to hear that one of the food stands, tacolicious, lured 6 SF chefs to their stand to cook their spin on the classic taco during the months of march and april.
and today, one of my beloved italian eats and james beard winner, delfina, will be loaning their chef craig stoll to the tacolicious crew to make little slices of lunch heaven. woo!
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